| Degree: | Certificate; Apprenticeship |
| Field of Study: | Cooking and Related Culinary Arts, General
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| Description: | Today’s Cooks are multi-taskers whose responsibilities can include nutrition, food costs, hygiene and sanitation, training, menu development, labour control, food and wine pairing, and food plate presentation. This program will train you to prepare food for hotels, restaurants, institutions, resorts, trains and ships, using your creativity to provide a nutritious and tasty meal that appeals to the customer. |